![]() And taking notes from ultra moist red velvet cake, a tablespoon of vinegar is added to further that soft texture. Vinegar – With a secret ingredient list of mayo, cornstarch, and vinegar I really don’t see how any wouldn’t want to try this cake! But trust me, all three work in harmony to create an incredibly delicious chocolate cake.The cake is tender and spongey without being too soft and crumbly. The fix – I replaced some of the all purpose flour with cornstarch and it made the perfect texture. So I then tried all purpose flour which didn’t make the cake soft enough. Cornstarch – The first test I did with this recipe was with all cake flour because I wanted a really delicate cake, but I found it actually made the cake a bit TOO soft. ![]() And don’t worry, you can’t taste it one bit! It’s essentially just a mix of eggs, oil, and vinegar so it adds loads of protein and fat to the recipe.
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